There are nearly 10,000 permitted food service establishments in Seattle and King County. The majority of these establishments have two unannounced inspections per year.
The purpose of the inspections is to assure that the food is being handled properly from preparation through serving. Inspectors observe kitchen workers' food handling practices, assure equipment is working properly, take food temperatures, inspect refrigerators and storage areas, assure water temperatures, and correct level and use of sanitizers.
